- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Breads & Muffins >
- Muffins
German Chocolate Muffins
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "German Chocolate Muffins" 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/german-chocolate-muffins-recipe.htm> 25 May 2012.
Cite
YIELD Makes 12 jumbo muffins
See Cooking Videos
INGREDIENTS
| German Chocolate Topping | |
| 1 | package (18.25 ounces) German chocolate cake mix with pudding in the mix, plus ingredients to prepare mix |
PREPARATION:
- Preheat oven to 400°F. Grease 12 (3-1/2-inch) large muffin cups; set aside. Prepare German Chocolate Topping; set aside.
- Prepare cake mix according to package directions, reducing water by 1/4 cup. Spoon into prepared muffin cups, filling half full. Sprinkle German Chocolate Topping evenly over batter.
- Bake 20 to 25 minutes or until toothpicks inserted into centers come out clean. Cool in pan on wire rack 5 minutes. Remove from pan. Cool on wire rack 10 minutes. Serve warm or cool completely.
German Chocolate Topping
Combine 3 tablespoons each chopped pecans, flaked coconut and packed brown sugar in small bowl until well blended.
This recipe appears in:
Muffins
You Might Also Like
Cranberry Scones
You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.
Rustic Tuscany Bread
Rustic Tuscany Bread from Hunt's is fresh, savory bread, bursting with tomatoes and cheese flavor. It is the perfect complement to an Italian family dinner.
