German Chocolate No-Cook Fudge
Makes about 2 pounds fudge
|3||packages (4 ounces each) German sweet chocolate, broken into pieces|
|1||cup (6 ounces) semisweet chocolate chips|
|1||can (14 ounces) sweetened condensed milk|
|1||cup chopped pecans|
|36||pecan halves (optional)|
- Butter 8-inch square pan; set aside. Place chocolate and chips in medium microwavable bowl. Microwave on HIGH 1 minute; stir. Microwave for 30-second intervals, stirring after each interval, until mixture is melted and smooth.
- Add condensed milk, chopped pecans and vanilla; stir until well blended. Spread in prepared pan. Score fudge into squares with knife. Place pecan half on each square, if desired. Refrigerate until firm.
- Cut fudge into squares along score marks. Store in refrigerator. Bring to room temperature before serving.
For a tasty housewarming gift, place the fudge on a pretty glass or crystal serving plate. Wrap it with cellophane and tie with ribbons.
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