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Candy keeps the Tooth Fairy in business. Help fund her retirement by making these amazingly simple candy recipes.
German Chocolate No-Cook Fudge
Yield: Makes about 2 pounds fudge
Ingredients:
3
packages (4 ounces each) German sweet chocolate, broken into pieces
1
cup (6 ounces) semisweet chocolate chips
1
can (14 ounces) sweetened condensed milk
1
cup chopped pecans
2
teaspoons vanilla
36
pecan halves (optional)
Preparation:
1.
Butter 8-inch square pan; set aside. Place chocolate and chips in medium microwavable bowl. Microwave on HIGH 1 minute; stir. Microwave for 30-second intervals, stirring after each interval, until mixture is melted and smooth.
2.
Add condensed milk, chopped pecans and vanilla; stir until well blended. Spread in prepared pan. Score fudge into squares with knife. Place pecan half on each square, if desired. Refrigerate until firm.
3.
Cut fudge into squares along score marks. Store in refrigerator. Bring to room temperature before serving.
Gift Idea
For a tasty housewarming gift, place the fudge on a pretty glass or crystal serving plate. Wrap it with cellophane and tie with ribbons.
This recipe appears in:
Candy
