German Chocolate No-Cook Fudge
Browse the recipe German Chocolate No-Cook Fudge
German Chocolate No-Cook Fudge
YIELD Makes about 2 pounds fudge
See Cooking Videos
INGREDIENTS
| 3 | packages (4 ounces each) German sweet chocolate, broken into pieces |
| 1 | cup (6 ounces) semisweet chocolate chips |
| 1 | can (14 ounces) sweetened condensed milk |
| 1 | cup chopped pecans |
| 2 | teaspoons vanilla |
| 36 | pecan halves (optional) |
PREPARATION:
- Butter 8-inch square pan; set aside. Place chocolate and chips in medium microwavable bowl. Microwave on HIGH 1 minute; stir. Microwave for 30-second intervals, stirring after each interval, until mixture is melted and smooth.
- Add condensed milk, chopped pecans and vanilla; stir until well blended. Spread in prepared pan. Score fudge into squares with knife. Place pecan half on each square, if desired. Refrigerate until firm.
- Cut fudge into squares along score marks. Store in refrigerator. Bring to room temperature before serving.
Gift Idea
For a tasty housewarming gift, place the fudge on a pretty glass or crystal serving plate. Wrap it with cellophane and tie with ribbons.
This recipe appears in:
Candy