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Sausage and Chicken Gumbo
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
German Rye Beer Bread
Yield: Makes 12 or 16 servings (1 loaf)
Ingredients:
1-1/4
cups light beer, at room temperature
2
tablespoons light molasses
1
tablespoon butter
1-1/2
teaspoons salt
2-1/2
cups bread flour
1/2
cup rye flour
2
teaspoons caraway seeds
1-1/2
teaspoons rapid-rise active dry yeast
1-1/2
cups light beer, at room temperature
3
tablespoons light molasses
1-1/2
tablespoons butter
2
teaspoons salt
3-1/4
cups bread flour
3/4
cup rye flour
1
tablespoon caraway seeds
2
teaspoons rapid-rise active dry yeast
Preparation:
1.
Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
2.
Program basic cycle and desired crust setting; press start. Remove baked bread from pan; cool on wire rack.
Nutritional Information:
| Serving Size: 1 slice (1/12 of 1-1/2-pound loaf or 1/16 of 2-pound loaf) | |
| Fiber | 2 g |
| Carbohydrate | 27 g |
| Cholesterol | 3 mg |
| Saturated Fat | 1 g |
| Total Fat | 2 g |
| Calories from Fat | 10 % |
| Calories | 148 |
| Protein | 4 g |
| Sodium | 301 mg |
Dietary Exchange:
| Starch | 2 |
This recipe appears in:
European
