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Pumpkin Pot Pies
Halloween can be a scary time, but you don't have to be scared in the kitchen because our recipes will be right there to comfort you.
Ghostly Delights
Prep and Cook Time: 25 minutes
Yield: Makes 16 servings
Ingredients:
1
package (18 ounces) refrigerated cookie dough, any flavor
1
cup prepared vanilla frosting
3/4
cup marshmallow creme
32
chocolate chips for decoration
Preparation:
1.
Preheat oven to 350°F. Using about 1 tablespoon dough for body and about 1 teaspoon dough for head, form cookie dough into ghost shapes on greased cookie sheets. Bake 10 to 11 minutes or until browned. Cool 1 minute on cookie sheets; place warm cookies on serving plates.
2.
While cookies are baking, combine frosting and marshmallow creme in small bowl until well blended.
3.
Frost each ghost with frosting mixture. Press 2 chocolate chips, points up, into frosting mixture to create eyes on each ghost. Decorate with additional candy, if desired.
Serving Suggestion
These cookies are excellent served with a tall glass of cold milk.
Nutritional Information:
| Serving Size: | |
| Sodium | 207 mg |
| Protein | 2 g |
| Carbohydrate | 44 g |
| Cholesterol | 11 mg |
| Total Fat | 12 g |
| Calories | 292 |
Dietary Exchange:
| Fat | 2 |
| Starch | 3 |
This recipe appears in:
Halloween
