TLC Cooking "Ghosts at the Watering Hole"

Ghosts at the Watering Hole

Ghosts at the Watering Hole

YIELD Makes about 2 cups (12 servings)
See Cooking Videos

INGREDIENTS

1	package (12 ounces) chocolate chips
1/2	cup whipping cream
2	tablespoons light corn syrup
1	tablespoon butter
Pinch salt
Marshmallows

PREPARATION:

Combine chocolate chips, cream, corn syrup, butter and salt in small saucepan. Heat over low heat until chips are melted and mixture is smooth. Pour into fondue pot; set over low heat.
Place marshmallows in serving bowl. Serve with fondue forks for dipping.

This recipe appears in: Halloween