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Alien Faces
Halloween can be a scary time, but you don't have to be scared in the kitchen because our recipes will be right there to comfort you.
Ghosts at the Watering Hole
Yield: Makes about 2 cups (12 servings)
Ingredients:
1
package (12 ounces) chocolate chips
1/2
cup whipping cream
2
tablespoons light corn syrup
1
tablespoon butter
Pinch salt
Marshmallows
Preparation:
1.
Combine chocolate chips, cream, corn syrup, butter and salt in small saucepan. Heat over low heat until chips are melted and mixture is smooth. Pour into fondue pot; set over low heat.
2.
Place marshmallows in serving bowl. Serve with fondue forks for dipping.
This recipe appears in:
Halloween
