Ghosts at the Watering Hole
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Ghosts at the Watering Hole" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/ghosts-at-the-watering-hole-recipe.htm> 11 February 2012.
Cite
Ghosts at the Watering Hole
YIELD Makes about 2 cups (12 servings)
See Cooking Videos
INGREDIENTS
| 1 | package (12 ounces) chocolate chips |
| 1/2 | cup whipping cream |
| 2 | tablespoons light corn syrup |
| 1 | tablespoon butter |
| Pinch salt | |
| Marshmallows | |
PREPARATION:
- Combine chocolate chips, cream, corn syrup, butter and salt in small saucepan. Heat over low heat until chips are melted and mixture is smooth. Pour into fondue pot; set over low heat.
- Place marshmallows in serving bowl. Serve with fondue forks for dipping.
This recipe appears in:
Halloween
You Might Also Like
Skull Cross Bones
Halloween can be a scary time, but you don't have to be scared in the kitchen because our recipes will be right there to comfort you.
Spider Web Dip
Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.
