Ghosts at the Watering Hole
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Publications International, Ltd., the Editors of. "Ghosts at the Watering Hole." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/ghosts-at-the-watering-hole-recipe.htm> 07 September 2008.

Ghosts at the Watering Hole
Yield: Makes about 2 cups (12 servings)
Ingredients:
1
package (12 ounces) chocolate chips
1/2
cup whipping cream
2
tablespoons light corn syrup
1
tablespoon butter
Pinch salt
Marshmallows
Preparation:
1.
Combine chocolate chips, cream, corn syrup, butter and salt in small saucepan. Heat over low heat until chips are melted and mixture is smooth. Pour into fondue pot; set over low heat.
2.
Place marshmallows in serving bowl. Serve with fondue forks for dipping.
This recipe appears in: Halloween
