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Ghosts at the Watering Hole


Ghosts at the Watering Hole

Ghosts at the Watering Hole

Yield

Makes about 2 cups (12 servings)

Ingredients

1 package (12 ounces) chocolate chips
1/2 cup whipping cream
2 tablespoons light corn syrup
1 tablespoon butter
Pinch salt
Marshmallows

Preparation

  1. Combine chocolate chips, cream, corn syrup, butter and salt in small saucepan. Heat over low heat until chips are melted and mixture is smooth. Pour into fondue pot; set over low heat.
  2. Place marshmallows in serving bowl. Serve with fondue forks for dipping.

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