Ghosts at the Watering Hole
Browse the recipe Ghosts at the Watering Hole
Ghosts at the Watering Hole
YIELD Makes about 2 cups (12 servings)
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INGREDIENTS
| 1 | package (12 ounces) chocolate chips |
| 1/2 | cup whipping cream |
| 2 | tablespoons light corn syrup |
| 1 | tablespoon butter |
| Pinch salt | |
| Marshmallows | |
PREPARATION:
- Combine chocolate chips, cream, corn syrup, butter and salt in small saucepan. Heat over low heat until chips are melted and mixture is smooth. Pour into fondue pot; set over low heat.
- Place marshmallows in serving bowl. Serve with fondue forks for dipping.
This recipe appears in:
Halloween