Grill Time 11 to 14 minutes
Marinate Time 4 to 16 hours
Prep Time 10 minutes
YIELD Makes 4 servings
|3/4||pound boneless beef top sirloin steak (1 inch thick), cut into 1-inch cubes|
|1/4||cup reduced-sodium soy sauce|
|1||teaspoon olive oil|
|1/4||teaspoon ground ginger|
|1/4||teaspoon ground allspice|
|1/8||teaspoon ground red pepper|
|1||clove garlic, minced|
|2||medium carrots, cut into 1-inch pieces (1-1/2 cups)|
|4||green onions, trimmed to 4-inch pieces|
- Place beef in large resealable food storage bag. Combine soy sauce, water, honey, oil, ginger, allspice, red pepper and garlic in small bowl. Pour over meat in bag. Seal bag; turn to coat meat. Marinate in refrigerator 4 to 16 hours, turning bag occasionally.
- Meanwhile, place 1 inch water in medium saucepan. Bring water to a boil. Add carrots. Cover; cook 5 minutes or until crisp-tender. Drain.
- Prepare grill for direct cooking. Drain meat. Discard marinade. Alternately thread meat and carrot pieces onto 4 soaked wooden skewers. Add green onion piece to end of each skewer.
- Grill kabobs over medium coals 11 to 14 minutes or until meat is tender, turning once during grilling.
|Serving Size:||1 kabob|
|Saturated Fat||1 g|
|Total Fat||4 g|
|Calories from Fat||29 %|
If you're looking for a main dish, try this recipe for Dan and Scott's chipotle pork loin with blue potato salad from Kick Off Cook Off.
There are hundreds of ways to cook pork, so check out our recipes to see which one you'd like to try for your next meal.