- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Desserts >
- Cheesecakes
Ginger-Crusted Pumpkin Cheesecake
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Ginger-Crusted Pumpkin Cheesecake" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/ginger-crusted-pumpkin-cheesecake-recipe.htm> 10 February 2012.
Cite
Ginger-Crusted Pumpkin Cheesecake
YIELD Makes 16 servings
See Cooking Videos
INGREDIENTS
| 12 | whole low-fat honey graham crackers, broken into small pieces |
| 3 | tablespoons reduced-fat margarine, melted |
| 1/2 | teaspoon ground ginger |
| 1 | can (15 ounces) solid-pack pumpkin |
| 1 | package (8 ounces) reduced-fat cream cheese, softened |
| 2 | packages (8 ounces each) fat-free cream cheese, softened |
| 1 | cup sugar |
| 1 | cup cholesterol-free egg substitute |
| 1/2 | cup evaporated fat-free (skim) milk |
| 1 | tablespoon vanilla |
| 1 | teaspoon ground cinnamon |
| 1/2 | teaspoon ground nutmeg |
| 1/4 | teaspoon salt |
| 2 | cups frozen reduced-fat whipped topping, thawed |
| Additional ground nutmeg (optional) | |
PREPARATION:
- Preheat oven to 350°F. Coat 9-inch springform pan with nonstick cooking spray; set aside.
- Place graham crackers, margarine and ginger in food processor or blender; process using on/off pulsing action until coarse crumbs are formed. Gently press crumb mixture onto bottom and 3/4 inch up side of pan. Bake 10 minutes or until lightly browned; cool slightly on wire rack.
- Beat remaining ingredients except whipped topping and additional nutmeg in large bowl at medium-high speed of electric mixer until smooth; pour into crust.
- Bake 1 hour and 15 minutes or until top begins to crack and center is almost set. Cool on wire rack 1 hour; refrigerate until ready to serve.
- Just before serving, top each slice with spoon 1 tablespoon whipped topping; sprinkle lightly with additional nutmeg.
Cook's Tip
This cheesecake freezes well. In fact, the flavors improve with freezing!
This recipe appears in:
Cheesecakes
NUTRITIONAL INFORMATION:
| Serving Size: | 1 slice cheesecake |
| Fiber | 1 g |
| Carbohydrate | 23 g |
| Cholesterol | 9 mg |
| Saturated Fat | 4 g |
| Total Fat | 6 g |
| Calories from Fat | 28 % |
| Calories | 187 |
| Protein | 8 g |
| Sodium | 338 mg |
DIETARY EXCHANGE:
| Fat | 1/2 |
| Meat | 1 |
| Starch | 1-1/2 |
You Might Also Like
White Chocolate Cranberry Tart
Pies & tarts come in all shapes, sizes, flavors and tastes, but the reaction from your friends and family will always be the same with our recipes. They'll want more.
Sandwich Cookies
Learn to make butter & sugar cookies with our quick and easy recipes. Butter & sugar cookies make a wonderful dessert or snack.
