YIELD Makes about 1/3 cup


1/4 cup rice vinegar
2 tablespoons water
1 teaspoon sugar
1 teaspoon finely chopped fresh ginger
1/2 teaspoon red pepper flakes
1/2 teaspoon fish sauce


  1. Combine all ingredients in small bowl; stir until sugar dissolves.
This recipe appears in: Crisp Fish Cakes  /  Asian
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