Ginger Dipping Sauce
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YIELD Makes about 1/3 cup
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INGREDIENTS
| 1/4 | cup rice vinegar |
| 2 | tablespoons water |
| 1 | teaspoon sugar |
| 1 | teaspoon finely chopped fresh ginger |
| 1/2 | teaspoon red pepper flakes |
| 1/2 | teaspoon fish sauce |
PREPARATION:
- Combine all ingredients in small bowl; stir until sugar dissolves.
This recipe appears in:
Crisp Fish Cakes
/ Asian
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