Ginger Snappers
by the Editors of Easy Home Cooking Magazine
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Ginger Snappers
Ginger Snappers
Yield: Makes 15 servings
Ingredients:
1/4
cup cottage cheese
1/4
cup vanilla yogurt
1
apple, peeled, cored and grated
4
to 6 tablespoons powdered sugar
30
ginger snaps
Orange food coloring (optional)
Preparation:
1.
Add cottage cheese and yogurt to food processor or blender; process until smooth. Squeeze all liquid from grated apple using paper towels. Fold apple and enough sugar into yogurt mixture to make a thick, spreadable consistency. Tint with food coloring, if desired. Using rubber spatula spread mixture onto flat side of 15 ginger snaps; top with remaining cookies. Decorate as desired.
This recipe appears in: Ginger & Spice