TLC Cooking "Ginger Tea"

Ginger Tea

Recipe from Allison Fishman

INGREDIENTS

1	hand ginger, sliced 1/4-inch thick (about 2 cups)
4	cups water
2/3	cup sugar

PREPARATION:

Combine all ingredients in a medium saucepan over medium heat.
Bring to a boil, and simmer gently, stirring, until sugar has dissolved and the ginger flavor is pronounced, about 15 to 20 minutes.
Strain; serve hot or cold.

This recipe appears in: Coffee & Tea

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