Ginger-Teriyaki Salad with Fried Chicken Tenders
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the Editors of Publications International, Ltd.. "Ginger-Teriyaki Salad with Fried Chicken Tenders" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/ginger-teriyaki-salad-with-fried-chicken-tenders-recipe.htm> 11 February 2012.
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Ginger-Teriyaki Salad with Fried Chicken Tenders
YIELD Makes 4 servings
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INGREDIENTS
| 1/4 | cup teriyaki sauce |
| 3 | tablespoons sugar |
| 3 | tablespoons cider vinegar |
| 2 | tablespoons sesame oil |
| 1‑1/2 | teaspoons minced ginger |
| 1/8 | teaspoon dried red pepper flakes |
| 1 | bag (5 ounces) spring greens mix |
| 1 | cup (2 ounces) broccoli florets |
| 1 | cup (3 ounces) julienned carrots |
| 1/2 | cup chopped green onions |
| 12 | ounces fried chicken tenders,* cut in 1/2-inch strips |
| 1/4 | cup peanuts, toasted |
PREPARATION:
- Combine teriyaki sauce, sugar, vinegar, oil, ginger, and pepper flakes in small jar. Cover and shake until well blended.
- Combine spring greens mix, broccoli, carrots and green onions in large bowl.
- Add teriyaki mixture and toss gently and thoroughly to coat completely.
- Spoon onto 4 individual dinner plates and top with equal amounts chicken and peanuts.
Tip
To toast peanuts heat a 12-inch skillet over medium-high heat. Add peanuts and cook and stir 3 minutes or until fragrant and beginning to brown. Immediately remove from skillet.
This recipe appears in:
Asian
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