YIELD Makes 4 servings
|1/4||cup teriyaki sauce|
|3||tablespoons cider vinegar|
|2||tablespoons sesame oil|
|1‑1/2||teaspoons minced ginger|
|1/8||teaspoon dried red pepper flakes|
|1||bag (5 ounces) spring greens mix|
|1||cup (2 ounces) broccoli florets|
|1||cup (3 ounces) julienned carrots|
|1/2||cup chopped green onions|
|12||ounces fried chicken tenders,* cut in 1/2-inch strips|
|1/4||cup peanuts, toasted|
- Combine teriyaki sauce, sugar, vinegar, oil, ginger, and pepper flakes in small jar. Cover and shake until well blended.
- Combine spring greens mix, broccoli, carrots and green onions in large bowl.
- Add teriyaki mixture and toss gently and thoroughly to coat completely.
- Spoon onto 4 individual dinner plates and top with equal amounts chicken and peanuts.
You Might Also Like
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.