YIELD Makes 4 servings
|1/4||cup teriyaki sauce|
|3||tablespoons cider vinegar|
|2||tablespoons sesame oil|
|1‑1/2||teaspoons minced ginger|
|1/8||teaspoon dried red pepper flakes|
|1||bag (5 ounces) spring greens mix|
|1||cup (2 ounces) broccoli florets|
|1||cup (3 ounces) julienned carrots|
|1/2||cup chopped green onions|
|12||ounces fried chicken tenders,* cut in 1/2-inch strips|
|1/4||cup peanuts, toasted|
- Combine teriyaki sauce, sugar, vinegar, oil, ginger, and pepper flakes in small jar. Cover and shake until well blended.
- Combine spring greens mix, broccoli, carrots and green onions in large bowl.
- Add teriyaki mixture and toss gently and thoroughly to coat completely.
- Spoon onto 4 individual dinner plates and top with equal amounts chicken and peanuts.
You Might Also Like
You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.
Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.