Ginger-Teriyaki Salad with Fried Chicken Tenders Photo
Ginger-Teriyaki Salad with Fried Chicken Tenders

YIELD Makes 4 servings

INGREDIENTS

1/4 cup teriyaki sauce
3 tablespoons sugar
3 tablespoons cider vinegar
2 tablespoons sesame oil
1‑1/2 teaspoons minced ginger
1/8 teaspoon dried red pepper flakes
1 bag (5 ounces) spring greens mix
1 cup (2 ounces) broccoli florets
1 cup (3 ounces) julienned carrots
1/2 cup chopped green onions
12 ounces fried chicken tenders,* cut in 1/2-inch strips
1/4 cup peanuts, toasted

PREPARATION:

  1. Combine teriyaki sauce, sugar, vinegar, oil, ginger, and pepper flakes in small jar. Cover and shake until well blended.
  2. Combine spring greens mix, broccoli, carrots and green onions in large bowl.
  3. Add teriyaki mixture and toss gently and thoroughly to coat completely.
  4. Spoon onto 4 individual dinner plates and top with equal amounts chicken and peanuts.
Tip
To toast peanuts heat a 12-inch skillet over medium-high heat. Add peanuts and cook and stir 3 minutes or until fragrant and beginning to brown. Immediately remove from skillet.
This recipe appears in: Asian

You Might Also Like

Persian Chicken Breasts

Learn to cook authentic Middle Eastern cuisine by checking out our collection of recipes. And you can use a fork if you'd like.

Sweet Potato & Pecan Casserole

Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.

search recipes
  • Most Popular

  • Most Watched

Don't Miss