Ginger Wings with Peach Dipping Sauce
Makes 6 appetizer servings
|Peach Dipping Sauce|
|2||pounds chicken wings|
|1/4||cup soy sauce|
|2||cloves garlic, minced|
|1||teaspoon ground ginger|
|1/4||teaspoon white pepper|
- Preheat oven to 400°F. Line 15X10X1-inch jelly-roll pan with foil; set aside.
- Prepare Peach Dipping Sauce; set aside.
- Cut off and discard wing tips from chicken. Cut each wing in half at joint. Combine soy sauce, garlic, ginger and pepper in large bowl. Add chicken and stir until well coated. Place chicken in single layer in prepared pan. Bake 40 to 50 minutes or until browned, turning over halfway through cooking time. Serve hot with Peach Dipping Sauce.
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