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Gingerbread Cookie Dough
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Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Gingerbread Cookie Dough" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/gingerbread-cookie-dough-a-recipe.htm> 22 May 2012.
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INGREDIENTS
| 1/2 | cup shortening |
| 1/3 | cup packed light brown sugar |
| 1/4 | cup dark molasses |
| 1 | egg white |
| 1/2 | teaspoon vanilla |
| 11/2 | cups all-purpose flour |
| 1 | teaspoon ground cinnamon |
| 1/2 | teaspoon baking soda |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon ground ginger |
| 1/4 | teaspoon baking powder |
PREPARATION:
- Beat shortening, brown sugar, molasses, egg white and vanilla in large bowl at high speed of electric mixer until smooth.
- Combine flour, cinnamon, baking soda, salt, ginger and baking powder in small bowl. Add to shortening mixture; mix well. Cover; refrigerate about 8 hours or until firm.
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