Gingerbread Cookie Dough
by the Editors of Easy Home Cooking Magazine
Cite This!
Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Gingerbread Cookie Dough." 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/gingerbread-cookie-dough-recipe.htm> 05 July 2008.
Ingredients:
1/2
cup shortening
1/3
cup packed light brown sugar
1/4
cup dark molasses
1
egg white
1/2
teaspoon vanilla
11/2
cups all-purpose flour
1
teaspoon ground cinnamon
1/2
teaspoon baking soda
1/2
teaspoon salt
1/2
teaspoon ground ginger
1/4
teaspoon baking powder
Preparation:
1.
Beat shortening, brown sugar, molasses, egg white and vanilla in large bowl at high speed of electric mixer until smooth.
2.
Combine flour, cinnamon, baking soda, salt, ginger and baking powder in small bowl. Add to shortening mixture; mix well. Cover; refrigerate about 8 hours or until firm.
This recipe appears in: Cookie Dough