Gingerbread Cookie Dough

by the Editors of Publications International, Ltd.

Browse the article Gingerbread Cookie Dough

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Ingredients:
1/2
cup shortening

1/3
cup packed light brown sugar

1/4
cup dark molasses

1
egg white

1/2
teaspoon vanilla

11/2
cups all-purpose flour

1
teaspoon ground cinnamon

1/2
teaspoon baking soda

1/2
teaspoon salt

1/2
teaspoon ground ginger

1/4
teaspoon baking powder



Preparation:
1.
Beat shortening, brown sugar, molasses, egg white and vanilla in large bowl at high speed of electric mixer until smooth.

2.
Combine flour, cinnamon, baking soda, salt, ginger and baking powder in small bowl. Add to shortening mixture; mix well. Cover; refrigerate about 8 hours or until firm.





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This recipe appears in: Cookie Dough