PREPARATION:

1. Preheat grill to medium-high heat.
2. Coat cold grill rack with cooking spray and place over heat.
3. In a small bowl, combine barbeque sauce, fruit spread, grated ginger, vinegar and red pepper flakes. Whisk until well blended and set aside.
4. Alternating shrimp, bacon and green onion, thread skewers, 2 shrimp, 2 bacon pieces, 2 green onion pieces per skewer.
5. Place half of the sauce in a separate bowl and set aside.
6. Place skewers on the grill, baste with the remaining sauce and grill 3 minutes total or until shrimp is opaque in center, turning and basting frequently. Remove from heat, baste with reserved sauce.