Print
ShareThis
Cranberry-Apple Chutney
Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.
Gingered Peach Sauce
Yield: Makes about 1 cup
Ingredients:
1
can (16 ounces) sliced peaches in unsweetened juice, drained
1-1/2
teaspoons minced fresh ginger
2
tablespoons almond-flavored liqueur (optional)
Preparation:
1.
Place peaches in food processor container fitted with steel blade; cover and process until smooth, scraping down sides of container once. Add ginger and liqueur, if desired; process until smooth. Serve with fresh fruit.
Nutritional Information:
| Serving Size: 1 tablespoon | |
| Fiber | <1 g |
| Carbohydrate | 3 g |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 1 % |
| Calories | 13 |
| Protein | <1 g |
| Sodium | 1 mg |
Dietary Exchange:
| Free | Free |
This recipe appears in:
Sweet Sauces
