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Gingered Peach Sauce
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Gingered Peach Sauce
YIELD Makes about 1 cup
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INGREDIENTS
| 1 | can (16 ounces) sliced peaches in unsweetened juice, drained |
| 1‑1/2 | teaspoons minced fresh ginger |
| 2 | tablespoons almond-flavored liqueur (optional) |
PREPARATION:
- Place peaches in food processor container fitted with steel blade; cover and process until smooth, scraping down sides of container once. Add ginger and liqueur, if desired; process until smooth. Serve with fresh fruit.
This recipe appears in:
Sweet Sauces
NUTRITIONAL INFORMATION:
| Serving Size: | 1 tablespoon |
| Fiber | <1 g |
| Carbohydrate | 3 g |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 1 % |
| Calories | 13 |
| Protein | <1 g |
| Sodium | 1 mg |
DIETARY EXCHANGE:
| Free | Free |
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