Browse the recipe Gingered Peach Sauce
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Gingered Peach Sauce

YIELD Makes about 1 cup
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INGREDIENTS

1 can (16 ounces) sliced peaches in unsweetened juice, drained
1‑1/2 teaspoons minced fresh ginger
2 tablespoons almond-flavored liqueur (optional)

PREPARATION:

  1. Place peaches in food processor container fitted with steel blade; cover and process until smooth, scraping down sides of container once. Add ginger and liqueur, if desired; process until smooth. Serve with fresh fruit.
This recipe appears in: Sweet Sauces
NUTRITIONAL INFORMATION:
Serving Size: 1 tablespoon
Fiber <1 g
Carbohydrate 3 g
Saturated Fat <1 g
Total Fat <1 g
Calories from Fat 1 %
Calories 13
Protein <1 g
Sodium 1 mg
DIETARY EXCHANGE:
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