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Moms Favorite White Cake
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Gingery Cranberry Apple Crisp
Yield: Makes 9 servings
Ingredients:
1
cup uncooked oats
3/4
cup all-purpose flour
1/2
cup firmly packed brown sugar
2
teaspoons finely chopped crystallized ginger (optional)
1/2
teaspoon ground cinnamon
1/4
teaspoon salt
6
tablespoons (3/4 stick) butter, cut into bits
1
can (16 ounces) whole berry cranberry sauce
2
tablespoons cornstarch
5
cups peeled and thinly sliced apples (about 5 medium)
Whipped cream or ice cream (optional)
Preparation:
1.
Preheat oven to 375°F.
2.
Combine oats, flour, brown sugar, crystallized ginger, if desired, cinnamon and salt in medium bowl; mix well. Cut in butter with pastry cutter or 2 knives until mixture resembles coarse crumbs. Set aside.
3.
Combine cranberry sauce and cornstarch in large saucepan; mix well. Heat over medium high heat 2 minutes or until sauce bubbles, stirring occasionally. Add apples, tossing to coat. Spread into 8-inch baking dish. Sprinkle oat mixture over fruit. Bake 25 to 35 minutes or until apples are tender. Serve warm with whipped cream or ice cream, if desired.
This recipe appears in:
Cobblers & Crisps
