TLC Cooking "Glazed Corned Beef"

Glazed Corned Beef

YIELD Makes 8 to 10 servings
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INGREDIENTS

1‑1/2	cups water
1	medium onion, sliced
3	strips fresh orange peel
2	whole cloves
3	to 4 pounds corned beef (round or rump cut)
Additional whole cloves (optional)
Glaze (recipe)

PREPARATION:

Slow Cooker Directions

Combine water, onion, orange peel and cloves in slow cooker. Add corned beef, fat side up, to slow cooker. Cover and cook on LOW 7 to 9 hours or until fork tender.
Remove corned beef from slow cooker. Score top of corned beef; insert additional cloves to decorate, if desired.
About 30 minutes before serving, place corned beef in ovenproof pan. Preheat oven to 375°F. Prepare Glaze; spoon over corned beef. Bake 20 to 30 minutes, basting occasionally with Glaze.

This recipe appears in: Beef

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