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Vegetable-Stuffed Pork Chops
There are hundreds of ways to cook pork, so check out our recipes to see which one you'd like to try for your next meal.
Yield: Makes 8 to 10 servings
Ingredients:
1-1/2
cups water
1
medium onion, sliced
3
strips fresh orange peel
2
whole cloves
3
to 4 pounds corned beef (round or rump cut)
Additional whole cloves (optional)
Glaze (recipe)
Preparation:
1.
Combine water, onion, orange peel and cloves in slow cooker. Add corned beef, fat side up, to slow cooker. Cover and cook on LOW 7 to 9 hours or until fork tender.
2.
Remove corned beef from slow cooker. Score top of corned beef; insert additional cloves to decorate, if desired.
3.
About 30 minutes before serving, place corned beef in ovenproof pan. Preheat oven to 375°F. Prepare Glaze; spoon over corned beef. Bake 20 to 30 minutes, basting occasionally with Glaze.
This recipe appears in:
Beef
