Makes 8 to 10 servings
|1||medium onion, sliced|
|3||strips fresh orange peel|
|3||to 4 pounds corned beef (round or rump cut)|
|Additional whole cloves (optional)|
- Combine water, onion, orange peel and cloves in slow cooker. Add corned beef, fat side up, to slow cooker. Cover and cook on LOW 7 to 9 hours or until fork tender.
- Remove corned beef from slow cooker. Score top of corned beef; insert additional cloves to decorate, if desired.
- About 30 minutes before serving, place corned beef in ovenproof pan. Preheat oven to 375°F. Prepare Glaze; spoon over corned beef. Bake 20 to 30 minutes, basting occasionally with Glaze.
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