Glazed Corned Beef

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Glazed Corned Beef."  05 December 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/glazed-corned-beef-recipe.htm>  09 January 2009.

Yield: Makes 8 to 10 servings
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Ingredients:
1-1/2
cups water

1
medium onion, sliced

3
strips fresh orange peel

2
whole cloves

3
to 4 pounds corned beef (round or rump cut)

Additional whole cloves (optional)

Glaze (recipe follows)



Preparation:
1.
Combine water, onion, orange peel and cloves in slow cooker. Add corned beef, fat side up, to slow cooker. Cover and cook on LOW 7 to 9 hours or until fork tender.

2.
Remove corned beef from slow cooker. Score top of corned beef; insert additional cloves to decorate, if desired.

3.
About 30 minutes before serving, place corned beef in ovenproof pan. Preheat oven to 375°F. Prepare Glaze; spoon over corned beef. Bake 20 to 30 minutes, basting occasionally with Glaze.





This recipe appears in: Beef