YIELD Makes 8 to 10 servings
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|1‑1/4||cups chopped fresh or partially thawed frozen cranberries|
|1/2||cup butter or margarine|
|1||cup chopped onion|
|1||package (8 ounces) herb-seasoned stuffing mix|
|1||cup chicken broth|
|1/2||cup diced peeled orange|
|1/2||teaspoon grated orange peel|
|1||(2-1/2- to 3-pound) boneless center cut pork loin roast|
|1/4||cup currant jelly|
|1||tablespoon cranberry liqueur or cassis|
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