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Gnocchi with Tomatoes, Spinach and Pancetta
by Hunt's ®
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Hunt\u0027s ®. "Gnocchi with Tomatoes, Spinach and Pancetta" 05 October 2010. HowStuffWorks.com. <http://recipes.howstuffworks.com/gnocchi-with-tomatoes-spinach-and-pancetta-recipe.htm> 25 May 2012.
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Gnocchi with Tomatoes, Spinach and Pancetta
Total Time: 25 minutes
Hands On: 25 minutes
Gnocchi with Tomatoes, Spinach and Pancetta from Hunt's® makes a great weeknight meal that the whole family will enjoy. Rosemi from Miami, Fla. Won 5th place in Hunt's® 'Best Meal. Best Moments. Recipe Contest' 2009 for her Gnocchi recipe.
INGREDIENTS
| 1 | package (16 oz each) potato gnocchi |
| 4 | ounces baby spinach leaves |
| 2 | ounces pancetta, chopped |
| 1 | can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained |
| 2 | teaspoons red wine vinegar |
| 1/4 | teaspoon kosher salt |
| 1/3 | cup freshly grated Parmesan cheese |
PREPARATION:
- Cook gnocchi according to package directions. Place spinach in colander. Drain cooked gnocchi over spinach so it wilts slightly; set both aside.
- Meanwhile, heat large skillet over medium heat until hot, Add pancetta; cook 5 minutes or until brown and slightly crisp. Add undrained tomatoes; cook 3 minutes, stirring several times. Stir in vinegar and salt; remove from heat.
- Add reserved gnocchi and spinach to tomato mixture; toss to coat. Sprinkle with cheese. Serve.
This recipe appears in:
Pasta
NUTRITIONAL INFORMATION:
| Serving Size: | 1 cup |
| Iron | 11 % |
| Calcium | 16 % |
| Vitamin C | 13 % |
| Vitamin A | 58% |
| Protein | 11 g |
| Sugars | 3 g |
| Dietary fiber | 5 g |
| Carbohydrate | 50 g |
| Sodium | 1,091 MG |
| Cholesterol | 15 MG |
| Saturated fat | 4 g |
| Total fat | 7 g |
| Calories | 304 |
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