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Goat Cheese with Black Grapes and Tart Apples
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Please copy/paste the following text to properly cite this HowStuffWorks article:
"Goat Cheese with Black Grapes and Tart Apples" 30 June 2010. HowStuffWorks.com. <http://recipes.howstuffworks.com/goat-cheese-grapes-apples.htm> 25 May 2012.
Cite
Take Home Chef, Episode 92: Yolanda's Menu
INGREDIENTS
| 8 ounces/225 g goat cheese, room temperature | |
| 2 Granny Smith apples, halved, cored, thinly sliced | |
| 8 ounces/225 g black seedless grapes | |
| 1 French baguette, thinly sliced |
PREPARATION:
- Arrange the cheese, apples and grapes decoratively on a nice white platter and serve with the baguette slices.
This recipe appears in:
Cheese Appetizers
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