![]() Photo courtesy stock.xchng ©Photographer: habeel Goji berries have been grown in the fertile Himalayan valley for centuries. See more Goji berry pictures. |
Goji berries, also called wolfberries, have been grown in the Himalayan valley for hundreds of years. Traditional Chinese folk medicine uses them to cure a variety of ailments. Goji berries have also long been used in various Asian dishes as an ingredient or a garnish. Goji berry bushes grow to be one to three meters high . Because the berries are very delicate when on the plant, they cannot be picked by hand. Instead they are gently shaken from the vine. Frequently they are set out in the sun to dry, whereupon they become slightly chewy. Besides eating the berries, you can also drink the goji berry juice. It is especially popular in the regions where the berries are grown, and can be combined with tea to make a tonic.
![]() Image credit: photo used in public domain Because of their delicacy, goji berries must be shaken off of the plant when harvestered. |
Some goji berry lovers appreciate the taste, comparing it to a cranberry or a cross between a strawberry and raspberry. Many of them buy the berry because of its reputed health benefits. In the next section, we’ll take a look at the nutritional and health benefits of goji berries.
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