Golden Chicken Stir-Fry

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Golden Chicken Stir-Fry."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/golden-chicken-stir-fry-recipe.htm>  24 July 2008.

Golden Chicken Stir-Fry Photo
Golden Chicken Stir-Fry
Yield: Makes 4 servings
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Ingredients:
1/2
pound chicken tenders, cut into thin strips

1/2
cup stir-fry sauce, divided

3
tablespoons vegetable oil, divided

1
medium onion, thinly sliced

1
clove garlic, minced

2
carrots, cut diagonally into thin slices

1
stalk celery, cut diagonally into thin slices

1
tablespoon sesame seeds, toasted

1/2
teaspoon five-spice powder

1/4
teaspoon dark sesame oil

2
cups hot cooked white rice



Preparation:
1.
Toss chicken with 2 tablespoons stir-fry sauce in small bowl. Heat 1 tablespoon vegetable oil in large skillet or hot wok over medium-high heat. Add chicken and stir-fry 2 minutes; remove and set aside.

2.
Heat remaining 2 tablespoons vegetable oil in same skillet. Add onion; stir-fry 2 minutes. Add garlic, carrots and celery; stir-fry 2 minutes.

3.
Add remaining stir-fry sauce, chicken mixture, sesame seeds and five-spice powder to pan. Cook and stir until chicken and vegetables are coated with sauce. Remove from heat; stir in sesame oil. Serve with rice.





This recipe appears in: Asian