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Clam Chowder with Tomatoes
Learn how to prepare traditional Northeastern meals and dishes that will delight even the staunchest Yankee stomach.
Golden Chicken Stir-Fry
Yield: Makes 4 servings
Ingredients:
1/2
pound chicken tenders, cut into thin strips
1/2
cup stir-fry sauce, divided
3
tablespoons vegetable oil, divided
1
medium onion, thinly sliced
1
clove garlic, minced
2
carrots, cut diagonally into thin slices
1
stalk celery, cut diagonally into thin slices
1
tablespoon sesame seeds, toasted
1/2
teaspoon five-spice powder
1/4
teaspoon dark sesame oil
2
cups hot cooked white rice
Preparation:
1.
Toss chicken with 2 tablespoons stir-fry sauce in small bowl. Heat 1 tablespoon vegetable oil in large skillet or hot wok over medium-high heat. Add chicken and stir-fry 2 minutes; remove and set aside.
2.
Heat remaining 2 tablespoons vegetable oil in same skillet. Add onion; stir-fry 2 minutes. Add garlic, carrots and celery; stir-fry 2 minutes.
3.
Add remaining stir-fry sauce, chicken mixture, sesame seeds and five-spice powder to pan. Cook and stir until chicken and vegetables are coated with sauce. Remove from heat; stir in sesame oil. Serve with rice.
This recipe appears in:
Asian
