Golden Chicken Stir-Fry
Golden Chicken Stir-Fry Photo
Golden Chicken Stir-Fry

YIELD Makes 4 servings


1/2 pound chicken tenders, cut into thin strips
1/2 cup stir-fry sauce, divided
3 tablespoons vegetable oil, divided
1 medium onion, thinly sliced
1 clove garlic, minced
2 carrots, cut diagonally into thin slices
1 stalk celery, cut diagonally into thin slices
1 tablespoon sesame seeds, toasted
1/2 teaspoon five-spice powder
1/4 teaspoon dark sesame oil
2 cups hot cooked white rice


  1. Toss chicken with 2 tablespoons stir-fry sauce in small bowl. Heat 1 tablespoon vegetable oil in large skillet or hot wok over medium-high heat. Add chicken and stir-fry 2 minutes; remove and set aside.
  2. Heat remaining 2 tablespoons vegetable oil in same skillet. Add onion; stir-fry 2 minutes. Add garlic, carrots and celery; stir-fry 2 minutes.
  3. Add remaining stir-fry sauce, chicken mixture, sesame seeds and five-spice powder to pan. Cook and stir until chicken and vegetables are coated with sauce. Remove from heat; stir in sesame oil. Serve with rice.
This recipe appears in: Asian
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