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Golden Glaze
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the Editors of Publications International, Ltd.. "Golden Glaze" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/golden-glaze-recipe.htm> 10 February 2012.
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YIELD Makes about 1/3 cup glaze
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INGREDIENTS
| 1/4 | cup apricot or peach preserves |
| 2 | tablespoons spicy brown mustard* |
| 2 | cloves garlic, minced |
PREPARATION:
- Combine all ingredients; mix well. Store tightly covered in refrigerator up to 2 weeks. Brush on chicken, pork or shrimp before grilling or broiling. (Marinade may be easily doubled for two uses.)
This recipe appears in:
Glazed Chicken & Vegetable Skewers
/ Savory Sauces
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