Print
ShareThis
Red Pepper and Papaya Salsa
Learn how to make mouth-watering salsa at home instead of relying on the jars on aisle 11 at your local grocery store.
Yield: Makes about 1/3 cup glaze
Ingredients:
1/4
cup apricot or peach preserves
2
tablespoons spicy brown mustard*
2
cloves garlic, minced
Preparation:
1.
Combine all ingredients; mix well. Store tightly covered in refrigerator up to 2 weeks. Brush on chicken, pork or shrimp before grilling or broiling. (Marinade may be easily doubled for two uses.)
