TLC Cooking "Golden Glaze"

Golden Glaze

Browse the recipe Golden Glaze

YIELD Makes about 1/3 cup glaze
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INGREDIENTS

1/4	cup apricot or peach preserves
2	tablespoons spicy brown mustard*
2	cloves garlic, minced

*Dijon mustard can be substituted. Add 1/4 teaspoon hot pepper sauce to glaze.

PREPARATION:

Combine all ingredients; mix well. Store tightly covered in refrigerator up to 2 weeks. Brush on chicken, pork or shrimp before grilling or broiling. (Marinade may be easily doubled for two uses.)