TLC Cooking "Golden Harvest Pork Stew"

Golden Harvest Pork Stew

YIELD Makes 4 (2-1/2-cup) servings
See Cooking Videos

INGREDIENTS

1	pound boneless pork cutlets, cut into 1-inch pieces
2	tablespoons all-purpose flour, divided
1	tablespoon vegetable oil
2	medium Yukon gold potatoes, unpeeled and cut into 1-inch cubes
1	large sweet potato, peeled and cut into 1-inch cubes
1	cup chopped carrots
1	ear corn, broken into 4 pieces or 1/2 cup corn
1/2	cup chicken broth
1	jalapeño pepper,* seeded and finely chopped
1	clove garlic, minced
1	teaspoon salt
1/4	teaspoon black pepper
1/4	teaspoon dried thyme leaves

*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

PREPARATION:

Slow Cooker Directions

Toss pork pieces with 1 tablespoon flour; set aside. Heat oil in large nonstick skillet over medium-high heat until hot. Brown pork 2 to 3 minutes per side; transfer to 5-quart slow cooker.
Add remaining ingredients to slow cooker. Cover; cook on LOW 5 to 6 hours.
Combine remaining 1 tablespoon flour and 1/4 cup broth from stew in small bowl; stir until smooth. Stir flour mixture into stew. Cook on HIGH 10 minutes or until thickened. Adjust seasonings, if desired.

This recipe appears in: Stews

Chow down on some chowders that you can make in your own kitchen by following our easy-to-use recipes.

Learn how to make this Roasted Tomato Tortilla Soup recipe.