TLC Cooking "Golden Leaf Pumpkin Pie"

Golden Leaf Pumpkin Pie

Golden Leaf Pumpkin Pie

YIELD Makes 8 to 10 servings
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Sinfully rich and perfectly spiced, this pumpkin pie is topped with a pile of golden-glazed leaves.

INGREDIENTS

1	package (15 ounces) refrigerated pie crust, divided
1	can (16 ounces) solid-pack pumpkin
1	cup half-and-half
3	eggs
2/3	cup sugar
1/4	cup honey
2	teaspoons ground cinnamon
1	teaspoon ground allspice
1	teaspoon ground nutmeg
1/2	teaspoon ground ginger
1/2	teaspoon ground cloves
1/2	teaspoon salt
Golden Leaves (recipe)

PREPARATION:

Preheat oven to 425°F.
Roll 1 pie crust on floured surface into 10-inch circle; ease into 9-inch pie plate. Trim and flute. Reserve remaining pie crust for Golden Leaves.
Combine remaining ingredients except Golden Leaves. Pour into crust.
Bake 10 minutes. Reduce oven temperature to 350°F. Bake 40 to 45 minutes until pastry is brown and knife inserted in center comes out clean. Cool. Garnish with Golden Leaves. Refrigerate leftovers.

This recipe appears in: Pies & Tarts

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