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Golden Leaf Pumpkin Pie
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the Editors of Publications International, Ltd.. "Golden Leaf Pumpkin Pie" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/golden-leaf-pumpkin-pie-recipe.htm> 08 February 2012.
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Golden Leaf Pumpkin Pie
YIELD Makes 8 to 10 servings
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Sinfully rich and perfectly spiced, this pumpkin pie is topped with a pile of golden-glazed leaves.
INGREDIENTS
| 1 | package (15 ounces) refrigerated pie crust, divided |
| 1 | can (16 ounces) solid-pack pumpkin |
| 1 | cup half-and-half |
| 3 | eggs |
| 2/3 | cup sugar |
| 1/4 | cup honey |
| 2 | teaspoons ground cinnamon |
| 1 | teaspoon ground allspice |
| 1 | teaspoon ground nutmeg |
| 1/2 | teaspoon ground ginger |
| 1/2 | teaspoon ground cloves |
| 1/2 | teaspoon salt |
| Golden Leaves (recipe) | |
PREPARATION:
- Preheat oven to 425°F.
- Roll 1 pie crust on floured surface into 10-inch circle; ease into 9-inch pie plate. Trim and flute. Reserve remaining pie crust for Golden Leaves.
- Combine remaining ingredients except Golden Leaves. Pour into crust.
- Bake 10 minutes. Reduce oven temperature to 350°F. Bake 40 to 45 minutes until pastry is brown and knife inserted in center comes out clean. Cool. Garnish with Golden Leaves. Refrigerate leftovers.
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Pies & Tarts
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