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Blueberry Cheesecake Muffins
Learn how to make muffins that everyone loves and that don't take a PhD in Pastry Arts to prepare.
Good Morning Bread
Yield: Makes 1 (1-1/2-pound) loaf
Ingredients:
1/4
cup water
1
cup mashed ripe bananas (about 3 medium)
3
tablespoons vegetable oil
1
teaspoon salt
2-1/4
cups bread flour
3/4
cup whole wheat flour
1/2
cup uncooked old-fashioned oats
1/4
cup nonfat dry milk powder
1
teaspoon grated orange peel (optional)
1
teaspoon ground cinnamon
2
teaspoons active dry yeast
3/4
cup chopped pitted dates
Preparation:
1.
Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
2.
Program basic cycle and desired crust setting; press start. Immediately remove baked bread from pan; cool on wire rack. Serve with desired toppings.
Note
This recipe produces a moist, slightly dense loaf that has a lower volume than other loaves. The banana flavor is more prominent when the bread is toasted.
Nutritional Information:
| Serving Size: 1 slice without spread (1/12 of total recipe) | |
| Fiber | 3 g |
| Carbohydrate | 39 g |
| Cholesterol | <1 mg |
| Saturated Fat | <1 g |
| Total Fat | 4 g |
| Calories from Fat | 18 % |
| Calories | 210 |
| Protein | 6 g |
| Sodium | 204 mg |
Dietary Exchange:
| Fat | 1/2 |
| Starch | 2-1/2 |
This recipe appears in:
Yeast & Bread Machine
