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Good Morning Bread
The bread machine is a great invention because it gives the everyday gourmet the tools to make great breads and pastries. Learn how to use your bread machine with our collection of recipes.
Good Morning Bread
Yield: Makes 1 (1-1/2-pound) loaf
Ingredients:
1/4
cup water
1
cup mashed ripe bananas (about 3 medium)
3
tablespoons vegetable oil
1
teaspoon salt
2-1/4
cups bread flour
3/4
cup whole wheat flour
1/2
cup uncooked old-fashioned oats
1/4
cup nonfat dry milk powder
1
teaspoon grated orange peel (optional)
1
teaspoon ground cinnamon
2
teaspoons active dry yeast
3/4
cup chopped pitted dates
Preparation:
1.
Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
2.
Program basic cycle and desired crust setting; press start. Immediately remove baked bread from pan; cool on wire rack. Serve with desired toppings.
Note
This recipe produces a moist, slightly dense loaf that has a lower volume than other loaves. The banana flavor is more prominent when the bread is toasted.
Nutritional Information:
| Serving Size: 1 slice without spread (1/12 of total recipe) | |
| Fiber | 3 g |
| Carbohydrate | 39 g |
| Cholesterol | <1 mg |
| Saturated Fat | <1 g |
| Total Fat | 4 g |
| Calories from Fat | 18 % |
| Calories | 210 |
| Protein | 6 g |
| Sodium | 204 mg |
Dietary Exchange:
| Fat | 1/2 |
| Starch | 2-1/2 |
This recipe appears in:
Yeast & Bread Machine
