Good Morning Bread Photo
Good Morning Bread
Yield: Makes 1 (1-1/2-pound) loaf
Ingredients:
1/4
cup water

1
cup mashed ripe bananas (about 3 medium)

3
tablespoons vegetable oil

1
teaspoon salt

2-1/4
cups bread flour

3/4
cup whole wheat flour

1/2
cup uncooked old-fashioned oats

1/4
cup nonfat dry milk powder

1
teaspoon grated orange peel (optional)

1
teaspoon ground cinnamon

2
teaspoons active dry yeast

3/4
cup chopped pitted dates



 
Preparation:
1.
Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.

2.
Program basic cycle and desired crust setting; press start. Immediately remove baked bread from pan; cool on wire rack. Serve with desired toppings.


Note This recipe produces a moist, slightly dense loaf that has a lower volume than other loaves. The banana flavor is more prominent when the bread is toasted.

Nutritional Information:
Serving Size: 1 slice without spread (1/12 of total recipe)
Fiber 3 g
Carbohydrate 39 g
Cholesterol <1 mg
Saturated Fat <1 g
Total Fat 4 g
Calories from Fat 18 %
Calories 210
Protein 6 g
Sodium 204 mg
Dietary Exchange:
Fat 1/2
Starch 2-1/2


This recipe appears in: Yeast & Bread Machine

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