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Pollo alla Firènze
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.
Yield: Makes about 2-1/2 cups
Ingredients:
3
tablespoons butter or margarine
1/4
cup all-purpose flour
2
cups milk
1/4
cup canned vegetable broth
1/2
teaspoon black pepper
4
ounces Gorgonzola, crumbled
Preparation:
1.
Melt butter in small saucepan over medium heat. Stir in flour. Cook and stir 2 to 3 minutes or until bubbly. Gradually stir in milk, broth and black pepper. Cook until thickened, stirring constantly.
2.
Reduce heat to low. Stir in cheese until melted.
