TLC Cooking "Gorgonzola Sauce"

Gorgonzola Sauce

YIELD Makes about 2-1/2 cups
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INGREDIENTS

3	tablespoons butter or margarine
1/4	cup all-purpose flour
2	cups milk
1/4	cup canned vegetable broth
1/2	teaspoon black pepper
4	ounces Gorgonzola, crumbled

PREPARATION:

Melt butter in small saucepan over medium heat. Stir in flour. Cook and stir 2 to 3 minutes or until bubbly. Gradually stir in milk, broth and black pepper. Cook until thickened, stirring constantly.
Reduce heat to low. Stir in cheese until melted.

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