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Gorgonzola Sauce


This recipe is part of the recipe for Fettuccine with Gorgonzola Sauce

Yield

Makes about 2-1/2 cups

Ingredients

3 tablespoons butter or margarine
1/4 cup all-purpose flour
2 cups milk
1/4 cup canned vegetable broth
1/2 teaspoon black pepper
4 ounces Gorgonzola, crumbled

Preparation

  1. Melt butter in small saucepan over medium heat. Stir in flour. Cook and stir 2 to 3 minutes or until bubbly. Gradually stir in milk, broth and black pepper. Cook until thickened, stirring constantly.
  2. Reduce heat to low. Stir in cheese until melted.

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