Like HowStuffWorks on Facebook!

Gorgonzola Sauce

This recipe is part of the recipe for Fettuccine with Gorgonzola Sauce


Makes about 2-1/2 cups


3 tablespoons butter or margarine
1/4 cup all-purpose flour
2 cups milk
1/4 cup canned vegetable broth
1/2 teaspoon black pepper
4 ounces Gorgonzola, crumbled


  1. Melt butter in small saucepan over medium heat. Stir in flour. Cook and stir 2 to 3 minutes or until bubbly. Gradually stir in milk, broth and black pepper. Cook until thickened, stirring constantly.
  2. Reduce heat to low. Stir in cheese until melted.

Check out more recipes for Italian