Gorgonzola Sauce

by the Editors of Publications International, Ltd.

Browse the article Gorgonzola Sauce

Yield: Makes about 2-1/2 cups
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Ingredients:
3
tablespoons butter or margarine

1/4
cup all-purpose flour

2
cups milk

1/4
cup canned vegetable broth

1/2
teaspoon black pepper

4
ounces Gorgonzola, crumbled



 
Preparation:
1.
Melt butter in small saucepan over medium heat. Stir in flour. Cook and stir 2 to 3 minutes or until bubbly. Gradually stir in milk, broth and black pepper. Cook until thickened, stirring constantly.

2.
Reduce heat to low. Stir in cheese until melted.





This recipe appears in: Fettuccine with Gorgonzola Sauce  /  Italian