Gorgonzola Sauce
Browse the recipe Gorgonzola Sauce
YIELD Makes about 2-1/2 cups
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INGREDIENTS
| 3 | tablespoons butter or margarine |
| 1/4 | cup all-purpose flour |
| 2 | cups milk |
| 1/4 | cup canned vegetable broth |
| 1/2 | teaspoon black pepper |
| 4 | ounces Gorgonzola, crumbled |
PREPARATION:
- Melt butter in small saucepan over medium heat. Stir in flour. Cook and stir 2 to 3 minutes or until bubbly. Gradually stir in milk, broth and black pepper. Cook until thickened, stirring constantly.
- Reduce heat to low. Stir in cheese until melted.
This recipe appears in:
Fettuccine with Gorgonzola Sauce
/ Italian