Anne Heap created this Graham Cracker Cake recipe in the first season of TLC's 'Ultimate Cake Off'.
INGREDIENTS
| Cake | |
| 1000 | g cake flour |
| 1000 | g sugar |
| 55 | g baking powder |
| 17 | g salt |
| 800 | g milk |
| 567.5 | g butter (softened) |
| 450 | g egg whites |
| 30 | g vanilla |
| 784 | g graham cracker crumbs |
| 20 | g graham cracker compound |
| Marshmallow Buttercream | |
| 1.25 | lbs. butter |
| 150 | g Crisco |
| 1250 | g 10x sugar |
| 10 | g vanilla |
| 50 | ml milk |
| 507 | g marshamllow fluff |
| 304 | g marshmallow compound |
PREPARATION:
Cake
- Preheat oven to 350 degrees F.
- Combine cake flour, sugar, baking powder and salt.
- Add 80% of the milk; beat 1 minute.
- Add softened butter; beat 3 minutes.
- Combine egg whites and vanilla with remaining milk; add slowly while beating, 3 minutes.
- Then add graham cracker crumbs (20% of base)and graham cracker compound (0.5% of base); mix to combine.
- Bake for 60 minutes.
Marshmallow Buttercream
- Combine butter, Crisco, sugar, vanilla and milk and beat until well mixed and fluffy.
- Then add marshmallow fluff (approx. 25%) and marshmallow compound (approx. 15%).
This recipe appears in:
Cakes
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