Grand Old Flag Cookie
Grand Old Flag Cookie
YIELD Makes 10 to 12 servings
See Cooking Videos
This break-apart cookie will make a dramatic statement at any patriotic celebration. Once the cookie is baked, be sure to let the kids help out with the decorating fun!
INGREDIENTS
| 1 | package (18 ounces) refrigerated sugar cookie dough |
| 1 | container (16 ounces) vanilla frosting |
| Blue food coloring | |
| 50 | white chocolate chips |
| 3 | cherry- or strawberry-flavored chewy fruit snack rolls, divided |
| 2 | pretzel rods |
| Supplies | |
| 1 | (15X10-inch) cake board, covered, or large platter |
PREPARATION:
- Preheat oven to 350°F. Grease 13X9-inch baking pan with nonstick cooking spray. Place dough in prepared pan; press evenly onto bottom of pan. Bake 15 to 18 minutes or until lightly browned. Cool in pan on wire rack 15 minutes. Remove cookie from pan to rack; cool completely.
- Place cookie on prepared cake board. Tint 1/2 cup frosting blue. Spread blue frosting in 4-inch square in top left corner of cookie as background for stars. Frost remaining cookie with remaining white frosting. Arrange chips for stars, alternating 5 rows of 6 stars each with 4 rows of 5 stars each.
- Cut fruit snack rolls into 3 (9-inch) strips and 3 (13-inch) strips; place on cookie as stripes. Wrap pretzel rods with remaining fruit roll lengths; place next to cookie for flag pole.
This recipe appears in:
Patriotic
You Might Also Like
Feet of Meat
Halloween can be a scary time, but you don't have to be scared in the kitchen because our spooky recipes will be right there to comfort you.
Creepy Crawler Punch
Halloween can be a scary time, but you don't have to be scared in the kitchen because our recipes will be right there to comfort you.