|1||pound ground beef|
|1||pound ground pork|
|2 1/2||cups of pinhead oatmeal|
|1||large onion, diced|
|4||large bay leaves|
|pinch of pepper|
- Put water into pan and bring to boil. Add salt, pepper and oatmeal. Cook for 2 hours, stirring often. Keep lid on while cooking at low heat.
- Add meat, onion & bay leaves. Cook 1 hour, stirring often.
- Pour into bread pans. When it's cooled, store in the refrigerator. When served, cut a slice from the loaf, then fry in a pan with hot bacon fat until well browned.
With the time you save freezing-and-eating, you can take your pre-made creations and use them in other recipes, saving yourself prep time.
This recipe appears in: Midwestern
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