|1||pound ground beef|
|1||pound ground pork|
|2 1/2||cups of pinhead oatmeal|
|1||large onion, diced|
|4||large bay leaves|
|pinch of pepper|
- Put water into pan and bring to boil. Add salt, pepper and oatmeal. Cook for 2 hours, stirring often. Keep lid on while cooking at low heat.
- Add meat, onion & bay leaves. Cook 1 hour, stirring often.
- Pour into bread pans. When it's cooled, store in the refrigerator. When served, cut a slice from the loaf, then fry in a pan with hot bacon fat until well browned.
With the time you save freezing-and-eating, you can take your pre-made creations and use them in other recipes, saving yourself prep time.
Learn how to cook the best Midwestern fare you've ever tasted, and all from the comforts of your own kitchen.
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.