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Moms Favorite White Cake
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Yield: Makes 4 servings
Ingredients:
2
medium grapefruit
2
tablespoons honey
Water
1
teaspoon chopped fresh mint
Preparation:
1.
Peel grapefruit; divide into sections and remove white membrane and seeds. Place grapefruit in food processor or blender; process until smooth. Pour grapefruit into 4-cup measure; add honey and water to equal 2 cups. Add mint; mix well.
2.
Pour mixture into 8-inch square metal pan. Freeze about 1 hour or until mixture becomes slushy. Transfer mixture to bowl; beat with electric mixer until smooth. Return to pan; freeze 1 to 2 hours or until mixture is solid.
Nutritional Information:
| Serving Size: 1/4 of total recipe | |
| Protein | 1 g |
| Fiber | 2 g |
| Carbohydrate | 18 g |
| Total Fat | < 1 g |
| Calories from Fat | 2 % |
| Calories | 70 |
| Sodium | 1 mg |
Dietary Exchange:
| Fruit | 1 |
This recipe appears in:
Ice Cream & Sorbets
