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Grapefruit Sorbet


Yield

Makes 4 servings

Ingredients

2 medium grapefruit
2 tablespoons honey
Water
1 teaspoon chopped fresh mint

Preparation

  1. Peel grapefruit; divide into sections and remove white membrane and seeds. Place grapefruit in food processor or blender; process until smooth. Pour grapefruit into 4-cup measure; add honey and water to equal 2 cups. Add mint; mix well.
  2. Pour mixture into 8-inch square metal pan. Freeze about 1 hour or until mixture becomes slushy. Transfer mixture to bowl; beat with electric mixer until smooth. Return to pan; freeze 1 to 2 hours or until mixture is solid.

Nutritional Information

Serving Size: 1/4 of total recipe
Protein 1 g
Fiber 2 g
Carbohydrate 18 g
Total Fat < 1 g
Calories from Fat 2 %
Calories 70
Sodium 1 mg

Dietary Exchange

Fruit 1

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