Gratin Eggs on Toast

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Gratin Eggs on Toast."  05 December 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/gratin-eggs-on-toast-recipe.htm>  24 July 2008.

Yield: Makes 6 servings (2 halves per serving)
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Ingredients:
1-1/2
tablespoons butter

1-1/2
tablespoons all-purpose flour

1-1/2
cups milk

2
teaspoons Dijon mustard

1/4
teaspoon salt

1/8
teaspoon black pepper

6
hard-cooked eggs, peeled

1/2
cup shredded Cheddar cheese

6
slices toast



Preparation:
1.
Heat broiler. Lightly spray 11X7-inch baking pan with nonstick cooking spray.

2.
Melt butter over medium-low heat in medium saucepan. Stir in flour; cook 1 to 2 minutes, stirring constantly. Whisk in milk; brink to a boil. Cook, stirring constantly, 1 to 2 minutes or until thickened. Stir in Dijon mustard, salt and pepper.

3.
Chop eggs into large pieces; place in prepared baking pan. Pour sauce over eggs; top with shredded Cheddar cheese. Broil close to heat source 1 to 2 minutes or until cheese is bubbly and begins to brown.

4.
Serve eggs and sauce over toast.





This recipe appears in: Eggs & Omelets