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Gratin Eggs on Toast


Yield

Makes 6 servings (2 halves per serving)

Ingredients

1-1/2 tablespoons butter
1-1/2 tablespoons all-purpose flour
1-1/2 cups milk
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
6 hard-cooked eggs, peeled
1/2 cup shredded Cheddar cheese
6 slices toast

Preparation

  1. Heat broiler. Lightly spray 11X7-inch baking pan with nonstick cooking spray.
  2. Melt butter over medium-low heat in medium saucepan. Stir in flour; cook 1 to 2 minutes, stirring constantly. Whisk in milk; brink to a boil. Cook, stirring constantly, 1 to 2 minutes or until thickened. Stir in Dijon mustard, salt and pepper.
  3. Chop eggs into large pieces; place in prepared baking pan. Pour sauce over eggs; top with shredded Cheddar cheese. Broil close to heat source 1 to 2 minutes or until cheese is bubbly and begins to brown.
  4. Serve eggs and sauce over toast.

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