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Gratin Eggs on Toast
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the Editors of Publications International, Ltd.. "Gratin Eggs on Toast" 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/gratin-eggs-on-toast-recipe.htm> 25 May 2012.
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YIELD Makes 6 servings (2 halves per serving)
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INGREDIENTS
| 1‑1/2 | tablespoons butter |
| 1‑1/2 | tablespoons all-purpose flour |
| 1‑1/2 | cups milk |
| 2 | teaspoons Dijon mustard |
| 1/4 | teaspoon salt |
| 1/8 | teaspoon black pepper |
| 6 | hard-cooked eggs, peeled |
| 1/2 | cup shredded Cheddar cheese |
| 6 | slices toast |
PREPARATION:
- Heat broiler. Lightly spray 11X7-inch baking pan with nonstick cooking spray.
- Melt butter over medium-low heat in medium saucepan. Stir in flour; cook 1 to 2 minutes, stirring constantly. Whisk in milk; brink to a boil. Cook, stirring constantly, 1 to 2 minutes or until thickened. Stir in Dijon mustard, salt and pepper.
- Chop eggs into large pieces; place in prepared baking pan. Pour sauce over eggs; top with shredded Cheddar cheese. Broil close to heat source 1 to 2 minutes or until cheese is bubbly and begins to brown.
- Serve eggs and sauce over toast.
This recipe appears in:
Eggs & Omelets
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