Greek Burgers Photo
Greek Burgers
Yield: Makes 4 servings (2 halves each)
Ingredients:
Yogurt Sauce (recipe)

1
pound ground beef

2
tablespoons red wine

1
tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves

2
teaspoons ground cumin

1/2
teaspoon salt

Dash ground red pepper

Dash black pepper

4
rounds pita bread, halved and split

Lettuce

Chopped tomatoes



 
Preparation:
1.
Prepare Yogurt Sauce.

2.
Soak 4 bamboo skewers in water about 20 minutes. Combine ground beef, wine, oregano, cumin, salt, red pepper and black pepper in medium bowl; mix lightly. Divide mixture into eight equal portions; form each portion into an oval, each about 4 inches long. Cover; chill 30 minutes.

3.
Preheat grill. Insert skewers lengthwise through centers of ovals, placing 2 on each skewer. Grill over medium heat, covered, 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium doneness (160°F), turning once. Fill each pita bread half with equal amounts of lettuce, meat and chopped tomatoes. Serve with Yogurt Sauce.





This recipe appears in: European

you might also like...
FPO

Jalapeño-Lime Chicken

Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.

FPO

Steamed Pork and Ham

Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.