YIELD Makes 4 servings
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|12||large cloves garlic, unpeeled|
|3||pounds chicken leg and thigh pieces|
|3||tablespoons olive oil|
|4||tablespoons fresh lemon juice, divided|
|2||tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary|
|1/2||teaspoon black pepper|
|1||teaspoon finely shredded lemon peel|
|Additional sprigs fresh rosemary and lemon slices|
|Serving Size:||1/4 chicken plus 2 tablespoons sauce and 1/4 teaspoon lemon peel|
|Saturated Fat||11 g|
|Total Fat||43 g|
|Calories from Fat||66 %|
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