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Greek Flat Breads


Greek Flat Breads (bread machine)

Greek Flat Breads (bread machine)

Yield

Makes 32 flat breads

Ingredients

Basic Yeast Bread
8 ounces crumbled feta cheese
1 cup chopped kalamata olives
6 cloves garlic, minced
2 tablespoons olive oil
2 eggs
2 tablespoons water
Coarse salt (optional)

Preparation

  1. Prepare Basic Yeast Bread through Step 4. Grease 2 baking sheets; set aside. Turn out dough onto lightly oiled work surface; divide in half. Keep one half of dough covered. Divide other half of dough into 16 equal pieces. Form each piece into ball. Cover with towel; let rest 5 minutes.
  2. Combine cheese, olives, garlic and oil in medium bowl; set aside. Beat eggs and water in small bowl.
  3. Flatten each ball of dough to 1/2-inch thickness. Place 2 inches apart on prepared baking sheet. Brush dough with beaten egg. Sprinkle each round of dough with olive mixture; press topping into dough slightly. Cover with towel; let rise 45 minutes. Repeat with remaining half of dough.
  4. Place heavy baking or roasting pan on lower rack of oven. Preheat oven to 400°F.
  5. Sprinkle tops of dough with coarse salt, if desired. Place bread in oven. Carefully place 4 to 5 ice cubes in heavy pan; close door. Bake 15 minutes or until lightly browned. Immediately remove bread from baking sheets and place on wire rack to cool.

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