Cook Time 5 to 6 hours
Prep Time 15 minutes
YIELD Makes 4 to 6 servings
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INGREDIENTS
| 6 | boneless skinless chicken thighs |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon black pepper |
| 1 | tablespoon olive oil |
| 1/2 | cup chicken broth |
| 1 | lemon, thinly sliced |
| 1/4 | cup pitted kalamata olives |
| 1 | clove garlic, minced |
| 1/2 | teaspoon dried oregano |
| Hot cooked orzo or rice | |
PREPARATION:
Slow Cooker Directions
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