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Greek-Style Chicken


Greek-Style Chicken

Greek-Style Chicken

Cook Time 5 to 6 hours

Prep Time 15 minutes

Yield

Makes 4 to 6 servings

Ingredients

6 boneless skinless chicken thighs
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1/2 cup chicken broth
1 lemon, thinly sliced
1/4 cup pitted kalamata olives
1 clove garlic, minced
1/2 teaspoon dried oregano
Hot cooked orzo or rice

Preparation

  1. Remove visible fat from chicken; sprinkle chicken with salt and pepper. Heat oil in large skillet over medium-high heat. Brown chicken on all sides. Place in slow cooker.
  2. Add broth, lemon, olives, garlic and oregano to slow cooker.
  3. Cover; cook on LOW 5 to 6 hours or until chicken is tender. Serve with orzo.

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