TLC Cooking "Greek-Style Pizza"

Greek-Style Pizza

Prep Time 15 minutes
Cook Time 30 minutes

YIELD 6 servings (1 piece each)
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A crispy phyllo crust topped with spinach, tomatoes, artichokes and feta cheese

INGREDIENTS

1	jar (6 oz ea) marinated artichoke hearts, drained, chopped
1/4	Cup + 1 1/3 Tablespoon sun-dried tomato/basil flavor crumbled feta cheese (1/3 cup = 2 oz)
1	can (14.5 oz ea) Hunt's® Petite Diced Tomatoes, drained
3	*serving PAM® Olive Oil No-Stick Cooking Spray
8	sheet frozen phyllo dough, thawed (14x9-inch sheet)
1	pkg (10 oz ea) frozen chopped spinach, thawed, squeezed dry

PREPARATION:

Preheat oven to 425°F. Place 1 sheet phyllo on ungreased large cookie sheet; lightly spray with cooking spray. Repeat layering with remaining phyllo, lightly spraying each layer with cooking spray.
Crumble spinach over phyllo; top evenly with tomatoes, artichokes and feta cheese.
Bake 15 minutes or until edges are golden brown. Transfer pizza to large cutting board. Using a pizza cutter or large knife, cut pizza into 6 equal pieces to serve.

This recipe appears in: Pizza

NUTRITIONAL INFORMATION:

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