Turns out a rack of ribs might not be the best way to go
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Now that we've pondered the green options for grills, let's move on to what you put on the grill (and eventually eat) at your barbeque: the food. While the word "barbeque" is often synonymous with sizzling steaks, racks upon racks of ribs, and piles of other meats, we recommend changing your barbeque routine a bit to help your party go a little greener. Here's how.
