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Country Green Beans with Turkey Ham
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
Green Bean Casserole
Yield: Makes 4 to 6 servings
Ingredients:
2
packages (10 ounces each) frozen green beans, thawed
1
can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1
tablespoon chopped parsley
1
tablespoon chopped roasted red peppers
1
teaspoon dried sage
1/2
teaspoon salt
1/2
teaspoon black pepper
1/4
teaspoon ground nutmeg
1/2
cup toasted slivered almonds
Preparation:
Slow Cooker Directions
1.
Combine all ingredients except almonds in 2-1/2-quart slow cooker. Cover; cook on LOW 3 to 4 hours. Sprinkle with almonds.
This recipe appears in:
Vegetable Side Dish
