- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Side Dishes >
- Vegetable Side Dish
Green Bean Casserole
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Green Bean Casserole" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/green-bean-casserole-recipe.htm> 26 May 2012.
Cite
Green Bean Casserole
YIELD Makes 4 to 6 servings
INGREDIENTS
| 2 | packages (10 ounces each) frozen green beans, thawed |
| 1 | can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
| 1 | tablespoon chopped parsley |
| 1 | tablespoon chopped roasted red peppers |
| 1 | teaspoon dried sage |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon black pepper |
| 1/4 | teaspoon ground nutmeg |
| 1/2 | cup toasted slivered almonds |
PREPARATION:
Slow Cooker Directions
- Combine all ingredients except almonds in 2-1/2-quart slow cooker. Cover; cook on LOW 3 to 4 hours. Sprinkle with almonds.
This recipe appears in:
Vegetable Side Dish
You Might Also Like
Donna's Potato Casserole
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
Two-Toned Stuffed Potatoes
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
