Green Bean Casserole Photo
Green Bean Casserole

YIELD Makes 4 to 6 servings

INGREDIENTS

2 packages (10 ounces each) frozen green beans, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 tablespoon chopped parsley
1 tablespoon chopped roasted red peppers
1 teaspoon dried sage
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1/2 cup toasted slivered almonds

PREPARATION:

Slow Cooker Directions

  1. Combine all ingredients except almonds in 2-1/2-quart slow cooker. Cover; cook on LOW 3 to 4 hours. Sprinkle with almonds.
This recipe appears in: Vegetable Side Dish

You Might Also Like

Donna's Potato Casserole

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

Two-Toned Stuffed Potatoes

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

search recipes