Green Bean Casserole

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Browse the article Green Bean Casserole

Green Bean Casserole Photo
Green Bean Casserole
Yield: Makes 4 to 6 servings
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Ingredients:
2
packages (10 ounces each) frozen green beans, thawed

1
can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1
tablespoon chopped parsley

1
tablespoon chopped roasted red peppers

1
teaspoon dried sage

1/2
teaspoon salt

1/2
teaspoon black pepper

1/4
teaspoon ground nutmeg

1/2
cup toasted slivered almonds



Preparation:
1.
Combine all ingredients except almonds in 2-1/2-quart slow cooker. Cover; cook on LOW 3 to 4 hours. Sprinkle with almonds.





This recipe appears in: Vegetable Side Dish