TLC Cooking "Green Beans Almandine"

Green Beans Almandine

YIELD Makes 2 servings
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INGREDIENTS

2	tablespoons sliced almonds
1/2	pound green beans, trimmed
1	teaspoon butter
1/2	teaspoon olive oil
1/8	teaspoon salt
Pinch freshly ground black pepper

PREPARATION:

Toast almonds in large skillet over medium heat until lightly colored and fragrant, about 7 minutes, stirring occasionally.
Bring to a boil enough salted water to cover green beans. Add beans, and cook 4 to 6 minutes until crisp-tender. Drain well.
Melt butter in olive oil in skillet over medium-high heat. Add beans and heat through, about 1 minute. Add toasted almonds, salt and pepper, stirring to combine. Serve hot.

This recipe appears in: Vegetable Side Dish

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Vegetable	1
Fat	1.5

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

If you're looking for a vegetable side dish, try this recipe for cole slaw from BBQ Pitmasters.