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Green Beans with Blue Cheese and Roasted Peppers


Green Beans with Blue Cheese and Roasted Peppers

Green Beans with Blue Cheese and Roasted Peppers

Yield

Makes 4 servings

Ingredients

1 bag (20 ounces) frozen cut green beans
1/2 jar (about 3 ounces) roasted red pepper strips, drained and slivered
1/8 teaspoon salt
1/8 teaspoon white pepper
4 ounces cream cheese
1/2 cup milk
3/4 cup blue cheese (3 ounces), crumbled
1/2 cup Italian-style bread crumbs
1 tablespoon butter, melted

Preparation

  1. Preheat oven to 350°F. Spray 2-quart oval casserole with nonstick cooking spray. Combine green beans, red pepper strips, salt and pepper in prepared dish.
  2. Place cream cheese and milk in small saucepan; heat over low heat, stirring until melted. Add blue cheese; stir only until combined. Pour cheese mixture over green bean mixture; stir until green beans are coated.
  3. Combine bread crumbs and butter in small bowl; sprinkle evenly over casserole. , uncovered, 20 minutes or until hot and bubbly.

Nutritional Information

Sodium 906 mg
Protein 11 g
Fiber <1 g
Carbohydrate 20 g
Cholesterol 49 mg
Total Fat 20 g
Calories 297

Dietary Exchange

Fat 3-1/2
Meat 1
Vegetable 2
Starch 1/2

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