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St. Patrick's Day is as good as day as any to consider how the words "green" and "buzz" seem to like each other. For example, an organic label on your beer means it's been certified by the U.S. Department of Agriculture. It also means the barley and hops contain no toxic pesticides, no artificial fertilizers, and no chemical preservatives. In addition, since many beers add animal products like gelatin and isinglass (a collagen made from fish bladders), you might also look for the vegan label. You can also opt for beers brewed by companies that exercise eco-practices like solar power and carbon offsets. Also, supporting local breweries will reduce both food miles and eco-impact.
It may take a little extra time and work to find a wine that's not synthetically manipulated in any way (man-made fertilizers, pest deterrents, or chemical-laden bottling processes) but more than your taste buds will appreciate the effort. So, whether you choose red or white, make sure your wine is always green.
Nothing could be more local—or gratifying?than a drink you've made yourself. No food miles, no mystery ingredients, no unnecessary packaging, and the satisfaction of knowing you created a concoction from scratch. You might even wanna consider making a few non-alcoholic brews, too.
